AgrAbility: How farmers, ranchers, and other agricultural workers continue doing the work they love—with the right support

Major Supporters

• USDA National Institute of Food and Agriculture
• Farm Credit
• CHS Foundation
• NEC Foundation of Americajoh
• LifeLyfts by Life Essentials
• Monsanto
• John Deere
• Butcherbox

National AgrAbility Project Team

• Purdue University Agricultural and Biological Engineering
• Breaking New Ground Resource Center, Purdue University
• Goodwill of the Finger Lakes
• Washington State University
• Colorado State University

---

This work is supported by the Assistive Technology Program for Farmers with Disabilities, project award no. 2021-41590-34813 (National AgrAbility); 2023-41590-41094 (California AgrAbility); 2022-41590-38122 (Florida AgrAbility); 2021-41590-34810 (Indiana AgrAbility); 2022-41590-38121 (Michigan AgrAbility); 2022-41590-38128 (Missouri AgrAbility); 2022-41590-38127 (Nebraska AgrAbility); 2021-41590-34812 (Ohio AgrAbility); 2021-41590-34809 (Tennessee AgrAbility); 2023-41590-41168 (AgrAbility Virginia) from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.

Purdue University is an equal access/equal opportunity university or EA/EOU.